For the figs on yogurt, mix the yogurt with the honey until the honey has dissolved. Chop the nuts with a kitchen knife. Wash and quarter the figs.
Whip the whipped cream until stiff. As soon as it becomes, add the yogurt by the spoonful. Divide the amount evenly among 4 bowls. Arrange the figs on the yogurt and sprinkle with nuts.
Preparation Tip:
It is best to use a Greek yogurt or sheep yogurt for the figs on yogurt.
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