Fennel with Parmesan Cream on Pasta Nest

For the fennel with parmesan cream, finely puree the cashews, whipping cream and water in a blender. Stir in the grated Parmesan, season with pepper and heat. Cut the fennel bulb into strips and boil with plenty of water. Mix the fennel with parsley and the cooked pasta. To serve, pour over the Parmesan cream and serve the fennel with Parmesan cream hot on the pasta nest.

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