Preparation time 30 min. Cooling time 3-4 hours 289 calories / 1210 joules
Place elderberry juice, sour cream and buttermilk in a large enough bowl, stir with sugar until dissolved. Add juice of one lemon and rum. Carefully fold in dissolved gelatin as directed. Whip the cream until stiff. As soon as the cream begins to set, fold in the whipped cream. Fill the cream into dessert bowls and leave to cool for about 3-4 hours. Garnish with drops of cream and sprinkle with chocolate shavings.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the, use what tastes better to you.
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