Cut bacon into cubes, fry. Pour in milk and let it get hot. Beat eggs with flour until smooth, pour into hot bacon milk and bring to boil while stirring until creamy. Season with pepper, salt, nutmeg and Maggi seasoning. The egg custard should be stiff enough to not run off the bread.
It tastes best warm with fresh cornbread and dark coffee.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Baked MiceFor the baked mice, first heat about a third of the milk to lukewarm, but not too much, and crumble in the...
Ice Cream with Roasted BaconFor the egg custard with roasted bacon, mix the eggs with water, a pinch of salt and the chopped spring onions...
Wet Plum CakeTry this delicious cake recipe: (*) Cooking as in Thuringia Strain flour into a suitable bowl. Make a well in...
Alsatian Tarte FlambéePrepare a yeast dough from yeast, flour, sugar, milk and a tiny pinch of salt as usual and let rise for about...
Dithmarsch Lamb PieFinely chop the garlic and onion and saute in oil until soft. Mix with the diced meat and the also diced fat...
Ant Eggs in Toad Slime with Roasted GrubsFor the ant eggs in toad slime, cut the shallot into small cubes. Cut apricots into small pieces. Chop sage...
Alsatian Tarte FlambéeFor the dough, combine flour, water, salt and oil and knead until a smooth dough is formed. Preheat the oven...
Stuffed Peppers with Tomato Sauce and Potato-Olive PureeStuffed peppers with tomato sauce: 1. for the stuffing, cut the peppers in half lengthwise with the stem end...
Choux Pastry Basic RecipeFor the choux pastry, bring milk or water to a boil with butter and salt. Add flour, stirring constantly with...
Veal Liver with Apple Cider Balsamic Vinegar SauceA great cake recipe for any occasion: Cut the onion into rings and mix with half of the flour (see tip below)...