Egg Gnocchi with Ham, Zucchini and Wild Garlic

For the egg gnocchi with ham, zucchini and wild garlic, first prepare the gnocchi dough.

Mix all the ingredients well and leave to stand for 15 minutes. Bring water to a boil in a pot, add salt and cut out gnocchi from the dough with a small spoon and put them into the boiling water.

The dumplings are ready when they float to the surface. Strain the dumplings and keep warm. For the egg gnocchi, sauté the onion in a pan with a little oil.

Add the finely chopped zucchini and the finely chopped smoked ham and fry everything well. Then stir in the beaten eggs until the eggs are slightly set.

Season with salt and pepper. Mix everything together with the gnocchi, fold in the finely chopped wild garlic and serve the egg gnocchi with ham, zucchini and wild garlic.

Preparation Tip:

Egg gnocchi with ham, zucchini and wild garlic goes well with fresh, crisp green salad or cucumber salad.

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