Duck with Cranberry Sauce

and finish baking small cookies in hot oil. Reduce red wine, vinegar, sugar, 2 star anise and a bay spice to a sauce. Finally pour in cranberries, simmer briefly and thicken with a little cornflour.

Cut the skin of the duck breast fillet crosswise, season with salt and pepper and fry in hot oil, then cook in the stove until done.

Drop the spinach together in hot oil with pepper and salt. Peel the mango and cut spirals with a peeler.

To serve, cut the duck and place on a platter. Add the potato patties, spinach and mango spirals and pour the sauce in between.

Chardonnay from Southeast Australia.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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