Currant Juice Boiled

Wash red and/or black and/or yellow currants, mash them a little and boil them once with the water.

Strain the currant juice through a juice cloth.

Mix with 400 g sugar per liter of juice and boil for about 5 minutes.

Fill hot into bottles and seal.

Preparation Tip:

Dilute currant juice with water or mineral for drinking.

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