Crocodile Steak with Cucumber and Carrot Salad

For the crocodile steak with cucumber-carrot salad first crocodile fillets consist of pure muscle meat, which means they contain hardly any fat and should therefore be grilled very briefly and hot. It is recommended to marinate crocodile fillets whole overnight. For the marinade, mix all the ingredients together.

Grill the fillets over direct heat until hot all around, then drizzle with olive oil and lime juice and let rest in aluminum foil, the core should still be glazed.

Small pieces of crocodile steak make wonderful skewers. Salt lightly, grill quickly on both sides and sprinkle with ground pepper, finely chopped roasted onion and some black sesame seeds and let rest in the foil.

For the salad, slice the carrots into thin strips with a peeler, halve the cucumber, remove the seeds, also slice into thin strips, salt lightly and let stand for about 20 minutes. Then squeeze the vegetables lightly and season with salt, sugar, garlic and olive oil.

Remove the crocodile steak from the foil, slice and garnish with lemon wedges and toasted sesame seeds.

In our photo you can see very nicely that we grilled different chilies on a chili holder with the crocodile steak with cucumber-carrot salad and for fiery men serve the hot chilies on top.

Preparation Tip:

Crocodile fillets are pure muscle meat, so grill the crocodile steak with cucumber-carrot salad very quickly and then just let it sit.

Related Recipes:

American Rib Eye Steak with Bourbon VarnishFor the American Rib-Eye Steak with Bourbon Varnish, first prepare the grill for direct/indirect high heat... Fish in Foil with Olive PolentaFor the fish in foil with olive polenta preheat oven to 150 °C convection. Wash fish fillet and pat dry well... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Trout Fillet Wrapped in Bacon – A.HerrmannTrout fillet wrapped in bacon with cucumber cold dish. Cut the trout fillets into three to four cm pieces... Vegetable Soup with Carrot FishFor the vegetable soup with carrot fish, heat the fat to medium-hot and fry the onion in small cubes. Cut the... Beef Salad with Herb VinaigretteCut the onion in half and roast the cut surfaces in a frying pan without fat until dark brown. Put the meat in... Amur Carp with Core Oil – Pumpkin CreamFinely dice the Amur carp with core oil for the cream pumpkin flesh, season and stew with wine and spices... Rösti with Cucumber SaladFor the Rösti with cucumber salad, peel potato, grate coarsely and mix with salt, pepper and chopped parsley... American Steak1. preheat electric stove to 225 °C. Dry the meat, season with pepper, rub with 2 tbsp. oil. 2. 2. bake the... Carrot TartPasta dishes are just always delicious! 1. sift flour on the surface and form a bulge. Sprinkle salt and...