Cream Waffles with Eggnog

For the cream waffles with eggnog, first beat the margarine until creamy, add powdered sugar. Beat in the eggs one by one, add salt, vanilla sugar and sour cream. Then add the flour sifted with the baking powder, add a dash of eggnog and mineral water to the desired consistency.

Heat the waffle iron and coat with liquid Rama Culinesse, pour in the waffle mixture and bake until golden brown. Let the cream waffles with eggnog cool on a cooling rack.

Preparation Tip:

I poured three tablespoons of the batter per serving for the cream waffles with eggnog.

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