Cream of Pumpkin Soup with Wine

For the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into small cubes. Chop the onion and sauté in butter together with the pumpkin, add white wine and beef broth. Add garlic and pepper to the soup and let everything steam for about 15 minutes. Add whipped cream and puree.

Preparation Tip:

Serve with cubes of black bread toasted in butter and a few drops of pumpkin seed oil.

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