Cream of Pumpkin Soup

Peel the pumpkin and cut about 50 g of pumpkin flesh into fine strips 5-6 cm long and set aside. Cut the rest into 3 cm cubes.

Peel the onion and apple and dice them as well.

Heat Rama Culinesse vegetable cream in a saucepan and sauté the pumpkin, onion and apple in it. Add ginger and cinnamon and pour chicken soup and Rama Cremefine to boil. Cook the soup for 20 minutes until the pumpkin pieces are soft. Blend with a hand blender until creamy and season with lime juice, salt and pepper.

Fry the pumpkin strips in a little oil until crispy and drain. Pour the soup into plates, put a teaspoon of Rama Cremefine in the middle and place a mound of pumpkin strips on top. Serve drizzled with pumpkin seed oil.

Preparation Tip:

A pinch of cinnamon gives the soup a particularly autumnal note.

Related Recipes:

Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin... Amur Carp with Core Oil – Pumpkin CreamFinely dice the Amur carp with core oil for the cream pumpkin flesh, season and stew with wine and spices... Green Zucchini Soup with Crispy FlowerWash 200 g zucchini, cut into small pieces. Heat olive oil, finely chopped garlic and finely diced onions... Baked Apple CupcakesFor the baked apple cupcakes, first beat the eggs with the sugar and vanilla sugar until foamy. Slowly pour in... Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small... Pineapple Vegetable Pan with ChickenFor the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the... Cream of Pumpkin Soup with CardamomFor the cream of pumpkin soup with cardamom, heat the oil, sauté the chopped onion with the diced pumpkin... Pumpkin Pike-Perch FilletCut the pike-perch fillet into pieces about 6 cm long, salt, pepper and sprinkle with lemon juice. Turn in... Brazilian Pumpkin SoupCut the pumpkin, remove the fibers and seeds and peel. Cut the pumpkin flesh into pieces of about 2.5 cm edge... Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add...