Couscous Vegetable Loaf with Feta

For the couscous vegetable loaves, mix the couscous with crumbled bouillon cube and pour boiling water, cover and let swell for a few minutes.

In the meantime, grate carrots and zucchini, cut feta into small cubes. Mix in a bowl with the eggs and couscous.

Season with curry, salt, pepper and a little lemon juice (possibly some chili if you want it spicier).

Heat olive oil in a non-stick frying pan, add about 1 tablespoon of the couscous mixture to each, flatten and fry for a few minutes on both sides.

Preparation Tip:

Refine the couscous-vegetable loafs with fresh herbs (parsley, chives) or sprinkle at the end. Serve with a yogurt or sour cream dip.

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