For the coconut biscuits, make a water bath.
In a saucepan, mix the granulated sugar with the egg whites, the coconut flakes and the grated lemon peel. Place the saucepan on the water bath and mix until a homogeneous mass is obtained. Allow the mixture to cool.
Line a baking tray with baking paper and place the wafers on the baking paper at regular intervals.
Now mix some flour into the coconut biscuit mixture and fill the mixture into a piping bag with a serrated nozzle.
Preheat the oven to 170 °C.
Place equal-sized cups on the wafers and let them stand for about 10 minutes.
Then place the coconut biscuits in the oven and bake for about 12-15 minutes under supervision so that the biscuits do not get too dark.
Preparation Tip:
To keep the coconut cookies nice and juicy, it's best to store them in cookie tins.
Related Recipes:
Coconut BiscuitsFor the coconut biscuits, place all ingredients in a saucepan and beat over steam. The sugar must have...
Elisen GingerbreadFor the Elisenlebkuchen, dry mix the granulated sugar, nuts, almonds, candied orange peel, vanilla sugar...
Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...
Pineapple Coconut KissersFor the pineapple-coconut buns, mix the pineapple chunks with rum. Beat the egg whites until stiff and add a...
Ananas-Kokos-Kuchen a La Piña ColadaFor the pineapple coconut cake, preheat the oven to 160 degrees. Separate the 5 eggs. Beat the egg whites with...
Coconut SlicesFor the coconut slices, prepare a shortcrust pastry from flour, thea, powdered sugar and egg yolks. Let the...
Cinnamon Bun with Pine and Lemon GlazeFor the cinnamon bun with pine and lemon glaze, briefly heat half of the milk in a small saucepan, pour into a...
Pot Dumplings with Coconut on a Raspberry BaseFor the curd dumplings with coconut on a raspberry layer, first separate the egg yolks from the egg whites...
Coconut CupcakesTry this delicious cake recipe: Whip the egg whites, gradually add the sugar (1), continue to whip until firm...
London CutsFor the London wafers, cream together butter, sugar and egg yolks. Beat egg whites until stiff and fold into...