For the Christmas honey liqueur, place the honey and water in a saucepan and heat over low heat, stirring constantly, until the honey is dissolved.
The honey water should not get hotter than lip warm. Add the alcohol and stir well. Put the mixture in a preparation jar, close tightly and store quietly in a cool place for 6-8 weeks.
The honey will form streaks, after this time filter the liqueur. Coffee filters are suitable for this – but you need to change them more often.
After that, let it stand for another 3 weeks, then the Christmas honey liqueur is at its best.
Preparation Tip:
Bottled in beautiful bottles, the honey liqueur makes a great Christmas gift.
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