Chicken Soup with Noodles

First, wash the broccoli and cut into florets. Trim the flesh if necessary. Finely chop the parsley.

Put the water in a large enough pot and add salt, pepper, juniper and bay leaf. Bring to a boil, then add meat and greens. Simmer gently for about 10 minutes.

Remove the meat and strain the soup. Heat again and cook the pasta according to package directions and the broccoli in it for the last 5 minutes until al dente.

Sprinkle the soup with the parsley and serve.

Preparation Tip:

You can also use fresh soup vegetables for the chicken soup, but then the cooking time will be longer.

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