Preheat oven to 200°C. Divide chicken cutlets, season with salt and pepper and cover with raw ham. Top with natural cream cheese and carrots cut into fine sticks, roll up and pin with toothpicks. Place in the preheated oven (200°C) for 30 minutes. Cook the rice and broccoli, mix and arrange the roulades on top.
Related Recipes:
Baked Raw Ham Rolls with Apple and Leek SaladFor baked raw ham rolls with apple-leek salad, cut cheese into 6 sticks. Place slices of raw ham on top, cover...
Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make...
Pineapple Vegetable Pan with ChickenFor the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the...
Rosemary and Potatoes Casserole with HamFor the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix...
White Chicken with Peanut Butter SaucePerhaps your new favorite bean dish: Boil water in a Reindl with ginger, shallots and salt. Pour in chicken...
Potato GratinRub an ovenproof dish with garlic and grease evenly with the butter. Remove the skin from the potatoes and...
Chicken with Herb Pesto and Roasted Artichoke HeartsBrush chicken with butter, season with salt and season with pepper. Fill with herbs and tie together. Roast in...
Turkey Escalope in Cheese Crust1. remove the skin from the onion, coarsely dice. Clean, rinse and chop zucchini and bell bell pepper. Mix...
African Style Vinegar ChickenSeason the chicken pieces. Cut the peppers in half, remove the seeds and rinse. Place under the hot grill coil...
Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready...