Chicken Ragout with Green Asparagus and Chive Gnocchi

For the chicken ragout, heat oil in a saucepan and sauté the onion until translucent, stirring constantly. Add the garlic as well.

Deglaze with white wine and add chicken stock. Let it simmer for about 15 minutes and blend with a hand blender or stand mixer.

In the meantime, cut the cooked chicken into small cubes. Cut the blanched asparagus into bite-sized pieces and add to the slightly creamy sauce with the cocktail tomatoes and chicken.

Let the ragout simmer gently for about 5 minutes so that everything is nice and hot and season with salt and pepper. In the meantime, heat butter in a pan and toss the gnocchi in it.

Season with salt, pepper and nutmeg and finally sprinkle finely chopped chives on top. Serve the chicken ragout with the chive gnocchi.

Preparation Tip:

The chicken ragout can also be served with pasta or spaetzle.

Related Recipes:

Egg Gnocchi with Ham, Zucchini and Wild GarlicFor the egg gnocchi with ham, zucchini and wild garlic, first prepare the gnocchi dough. Mix all the... Wild Garlic Gnocchi – Wild Garlic CannelloniWild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix... Pumpkin and Goat Cheese Gnocchi with TruffleFor the pumpkin goat cheese gnocchi with truffle, first boil potatoes and pumpkin in salted water for about 20... Pineapple Vegetable Pan with ChickenFor the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the... Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips... Beef with Spinach Dumplings and Asparagus RagoutFor the beef with spinach dumplings and asparagus ragout sear meat in a little oil all around, season and... Ebly Salad with Chicken(*) For 6 people as part of a picnic or buffet, for 3 people as a meal. Put the soup in a medium frying pan... Spaghetti Ragout with MeatHeat the butter with the olive oil. Lightly sauté the onions, garlic, carrots and celery while stirring. Add... Chicken W/ Lemon Mustard Sauce – Chicken W.Lemon Mustard SaucClean the chicken pieces, dry them. Make 1-2 deep cuts in each piece. For the paste, mortar garlic, chile... Gnocchi Di San Zeno Mit Crema Castelmagno(*) For two to three people. Gnocchi: Remove the peel from the potatoes, cut into quarters and make in salted...