Chicken Leg with Garlic Sauce

For the chicken drumstick with garlic sauce, rub the chicken drumsticks with the chicken spice and roast in an oiled baking dish in the preheated oven at 180° for about 40 minutes, turning 1x halfway through.

Peel and slice the garlic, sauté in a pan with oil. Pour in white wine, season with honey, mustard, turmeric, salt and pepper, let it boil away a little.

Mix cornstarch in a little cold water and thicken the sauce with it. Arrange the chicken legs on plates and pour the sauce over them.

Preparation Tip:

For example, the chicken leg with garlic sauce goes very well with baked potatoes.

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