Chicken Curry Salad

For the chicken curry salad, mix the cooking cream with mayonnaise, salt, pepper, soy sauce, curry and a little vinegar. Season to taste.

Cut the chicken breast into pieces and mix in with the fruit salad. Serve the chicken curry salad.

Preparation Tip:

Serve a slice of bread with the chicken curry salad.

Related Recipes:

Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips... Crab SauceBlend the vinegar, shrimp, onions, orange juice together, fold in the apricot jam and sherry, then season... Chicken Breast Salad with Warm Cheese SauceFor the chicken breast salad, fry the chicken breasts in a little oil and then cut into strips. Quarter the... Ebly Salad with Chicken(*) For 6 people as part of a picnic or buffet, for 3 people as a meal. Put the soup in a medium frying pan... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Fried Chicken Salad with Fried Zucchini and TomatoesFor the fried chicken salad with fried zucchini and tomatoes, skin the chicken, cut it into pieces. Salt, coat... Pork Curry Chiang Mai – Geng Hang LaeA bean recipe to suit all tastes: I N F O This curry, as the name suggests, originates in northern Thailand... Chicken W/ Lemon Mustard Sauce – Chicken W.Lemon Mustard SaucClean the chicken pieces, dry them. Make 1-2 deep cuts in each piece. For the paste, mortar garlic, chile... Fragrant Duck Curry – Geng Gari PerI N F O Geng gari (fragrant curry) is of Indian origin – gari is the Tamil word from which the English... Thai Chicken SoupPlace the chicken in a large heavy saucepan and add the tamarind, ginger, coarsely chopped lemongrass, chilli...