Chia Rhubarb Muffins

For the Chia Rhubarb Muffins, preheat the oven to 160° C. Mix the dry ingredients. Clean the rhubarb and cut into small pieces.

Mix into dry ingredients and then stir in buttermilk, honey, egg and applesauce. Pour into muffin tin or paper cups and bake for approx. 20-25 min.

Preparation Tip:

The chia-rhubarb muffins are ideal for people with wheat intolerance.

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