Cherry Jam

Wash and pit the cherries. Puree if necessary (see tip).

Mix the cherries in a saucepan with the sugar and the gelling aid. Boil the mixture for about 6 minutes, stirring constantly.

Fill the finished jam into clean, tightly sealable jars and turn them upside down.

Preparation Tip:

If the cherries are very juicy, they can be cooked in their own juice, if not, they need to be pureed.

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