Cheesecake Muffins

For the cheesecake muffins, boil the whipping cream in a small saucepan. Chop the couverture into small pieces and melt it. Add the milk and stir briefly. Then let everything cool down.

Meanwhile, beat the eggs and sugar until foamy. Mix in the cream cheese and starch. Then stir the cocoa and chocolate whipped mixture into the egg and sugar mixture.

Pour this into the muffin cups and bake at 175 °C for 20-25 minutes.

Preparation Tip:

The cheesecake muffins are especially moist and the cream cheese makes them taste fresh and light.

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