Chanterelle Soup

For the chanterelle soup, clean the mushrooms dry, cut larger ones into pieces. Finely chop the onion and parsley. Heat some olive oil in a pot and fry the onions until golden. Add the chanterelles and parsley and fry. Pour in the soup and season with cumin, salt and pepper. Let the chanterelle soup simmer at low heat and serve garnished with parsley leaves.

Preparation Tip:

According to this recipe for chanterelle soup, you can also prepare a clear mushroom soup. For this purpose, slice the mange tout or porcini mushrooms thinly. You can also cook a finely diced potato.

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