Celery and Pear Puree From the Steamer

For the celery and pear puree, peel and dice the celery.

Peel and quarter the pears and remove the core. Steam the celery for 12 minutes, the pears for 4 minutes in a perforated steamer basket at 100 °C.

Puree pears and celery with whipped cream and garlic and season the celery-pear puree with salt, pepper and nutmeg.

Preparation Tip:

Serve the celery and pear puree with game dishes and roast beef.

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