Cabbage Strudel with Minced Meat

For the cabbage strudel with minced meat, first prepare the strudel dough. Mix flour, oil, salt with lukewarm water. Add the egg (beaten). Knead the dough and let it rest covered for two hours.

For the filling, grate the cabbage, and add to the soup. The cabbage must be soaked through. Then remove the cabbage from the pot and brown the mince in an empty pot.

Roll out the strudel dough and cover with cabbage and mince. Season with salt and pepper. Fold on all sides, press the dough tightly and brush with a beaten egg.

Finally, prick the dough a few times with a fork. Put the strudel into the oven. Bake on hot air at 180°C for about 30 minutes, until the cabbage strudel with minced meat is golden brown.

Enjoy your meal!

Preparation Tip:

Depending on your taste, you can use more cabbage or more minced meat for the cabbage strudel with minced meat. Green salad can be served with the strudel, but it also tastes wonderful without salad.

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