Buckwheat Pancakes

For the buckwheat pancakes, mix water, flour, yeast, salt and egg yolks and let swell for 30 minutes. Whip the cream and egg whites separately until stiff and fold into the batter.

Heat butter in a pan and gradually fry pancakes from the dough.

Peel apples, remove core and cut into cubes. Fry them briefly in a little hot water, add raisins, cinnamon and the remaining whipped cream and serve with the buckwheat pancakes.

Preparation Tip:

Buckwheat pancakes also taste good with jam!

Related Recipes:

Buckwheat PancakesBring the clear soup to the boil. Add buckwheat, boil briefly and swell at low temperature for 30 to 40 min... Buckwheat PancakesToday, snobbists enjoy them for expensive money as Russian “blinis” and claim that there is... Gratinated Curd Cheese Apricot PancakesFor the gratinated curd cheese and apricot pancakes, make a pancake dough with flour, eggs, salt and milk. Put... Buckwheat PancakesA great pasta dish for any occasion: Crumble yeast, mix with flour, milk, buckwheat flour, 1 pinch of salt... Baked Pancake Rolls with Herb FillingFor the pancakes, sift flour into a large enough bowl and make an indentation in the center. Whisk eggs with... Buckwheat PancakesMix flour with milk and a pinch of salt until smooth. Add eggs at the end. Rest dough for about 1/2 hour... Flamed Chestnut Lasagna with Quince RagoutMix flour, sugar, salt and vanilla sugar, then add the remaining ingredients and color with cocoa powder. Fry... Coffee Egg Liqueur CakeFor the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with... Prosecco Elderflower Soup with Yogurt MousseProsecco elderflower soup Squeeze the lemon and warm the juice. Soak the gelatine in cold water, squeeze it... Poppy Seed Orange CakeDough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites...