and strain. Cut the tomatoes into quarters, sauté in olive oil, season, cook, add the shrimp and capers and pour over the pasta form.
Arrange everything in a deep plate and garnish with a leaf of basil.
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and strain. Cut the tomatoes into quarters, sauté in olive oil, season, cook, add the shrimp and capers and pour over the pasta form.
Arrange everything in a deep plate and garnish with a leaf of basil.