Stir together milk, sugar, yogurt, oil and egg. Combine flour, baking powder and salt. Add everything together and stir until the ingredients are mixed together. Fold in the berries and pour the batter into the lightly greased pan.
For the crumble, briefly knead together ingredients by hand and crumble over muffins.
Baking time 20-25 min.: hot air: 175 degrees, upper-lower heat: 200 degrees
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