Bell Bell Pepper and Onion Salsa

Rinse bell bell pepper, remove stem and dice (2 x 2 cm). Remove the skin from the onion and chop coarsely. Remove the skin from the garlic and chop finely. Remove peel from aubgergines and dice like peppers.

Heat olive oil in a frying pan. Sauté onion and melanzane. Add garlic and bell bell pepper. 3.

Season with cinnamon, salt, pepper, sambal sugar, olek, vinegar, paradeis pulp.

4. add canned tomatoes and chop with spatula.

5. cook salsa until there is no liquid left.

Tastes great with pita bread.

:Time needed : : half an hour

:Cost : : 4 ÿÿ#

:Last modified : : Karina Schmidt

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