A bean recipe for every taste:
Melt the butter, sauté the onion, add the beans and the savory and steam. Extinguish with beef broth and simmer until the beans are soft. Do not cover so that the beans keep their color! Season to taste with salt and freshly ground pepper.
Related Recipes:
Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat...
Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing...
Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are...
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Baked Pasta SnailsFor the baked pasta snails, first prepare the pasta dough according to the basic recipe, wrap in plastic wrap...
Ants Climb the TreeA recipe that is visually something – Ideal to impress guests! For ants climb the tree, pour heavily...
Roast Beef in Apple Cider`lPlate the roast beef slices and make a few incisions around the edges. Season with salt, pepper and mustard...
Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin...
Green Pasta with SalmonFor the sauce, sauté shallots in the warm light butter or butter. Extinguish with the liquid and cook until...
Green Mountain Christmas PuddingCut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and...