Banana Cream on Strawberry Mirror

Remove the skin from the bananas, cut them into small pieces and mash them with the juice of one lemon in a hand mixer. Stir the banana puree with the quark and season with the sweetener. Whip the egg whites until stiff and mix gently.

For the sauce, rinse strawberries, remove the stem, cut strawberries. Blend with a hand blender in a high cup together with the honey, then strain through a fine sieve. Arrange the strawberry sauce as a mirror on plates. Cut out dumplings from the banana cream with a tablespoon dipped in water and place them on the fruit layer. Garnish with strawberries and mint.

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