Baked Pumpkin Cutlets

Wash and dry the pumpkin and cut into finger-thick slices.

Salt and pepper the pumpkin slices and let them stand for a short time.

Then bread them like a cutlet and fry them.

Drain the pumpkin cutlets briefly on kitchen paper, arrange and serve.

Preparation Tip:

It goes best with a yogurt sauce, sauce tartare, etc....

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