Baked Mozzarella Sandwich

For the Baked Mozzarella Sandwich, peel the tomatoes and cut the flesh into small cubes. Remove the seeds.

Cover half of the toast slices with mozzarella, place the diced tomatoes on top, add salt and pepper and cover with the remaining bread slices.

In a deep dish sprinkle flour, in another whisk egg with milk.

Turn the toasts first in flour and then in the egg mixture and fry them on both sides in a pan with heated olive oil.

Cut the Baked Mozzarella Sandwich in half diagonally and serve sprinkled with chopped basil.

Preparation Tip:

With a mixed leaf salad, the Baked Mozzarella Sandwiches become a complete meal!

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