Baked Mice with Curd Dough

For baked mice with curd dough mix curd, sugar, eggs, baking powder and lemon sugar with a mixer.

Then put the dough hook and knead in milk, the mixed flour, salt and chopped almonds and rum.

In a suitable pot, heat the fat (lard or oil) strongly. Cut out mice from the dough with two spoons and let them slide into the hot fat. Turn once and bake until golden brown.

Remove with a ladle and drain on a kitchen towel. Sugar the baked mice with curd dough while still warm.

Preparation Tip:

The flour for Baked mice with curd dough can be a little more or less, it depends on the flour.

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