Baked Mice

Dissolve some of the sugar in a little milk.

Dissolve yeast in it and mix with 2 tablespoons of flour. Let the dampfl rise in a warm place for about 15 minutes.

Knead the dampfl, remaining milk, remaining sugar, flour, yolks, butter, rum and 1 pinch of salt into a smooth dough. Let rise in a warm place for about 30 minutes.

Use a spoon to make dumplings and fry in hot oil until golden brown. Drain on paper towel.

Serve sprinkled with powdered sugar.

Preparation Tip:

It goes particularly well with applesauce or cranberry compote.

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