Baked Herb Eggs

Preheat oven to 200 °C. Place 2 ramekins in the oven.

Beat the eggs. Add the feta.

Halve or quarter the pretzel sticks lengthwise, depending on size, and then cut into cubes. Also add.

Pluck basil, thyme and parsley and chop coarsely. Stir in half of them. Season to taste with salt and pepper.

Quickly brush the ramekins with a little oil and then pour in the egg mixture. Bake for about 10 minutes.

Serve sprinkled with the remaining herbs.

Preparation Tip:

If you like, you can also sprinkle the eggs with some grated cheese before baking.

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