Baked Apple in Pineapple Curry Sauce

For the baked apple in pineapple curry sauce, remove the core from the 4 Golden apples. Fill the apples with the Mostarda Purée of pineapple, place them in a mold greased with butter and sprinkle with sugar.

Pour some white wine over the sugared apples. Bake in the oven at 180°C for 15 minutes. Serve lukewarm, drizzling the baked apples in pineapple with the sauce from the mold.

Preparation Tip:

You can also top the baked apple in pineapple curry sauce with warm caramel sauce or chocolate sauce and add pistachios.

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