Baked Apple From the Apple Roaster

For the baked apple from the apple roaster, cleanly cut out the entire core from the large apple with an apple corer.

Rub the cavity with the Chai-Küsschen spice. Peel the small apple and cut it into coarse sticks and fill the large apple with them.

Insert the cloves into the apple. Wet the lid of the roaster with water. Put the apple in the roaster with the stem side up, put the lid on and put it in the oven for about 30 minutes while it is still cold. Set the oven to 220°C and cook the apple.

Before serving, sprinkle the baked apple from the apple roaster with some Chai-Küsschen spice.

Preparation Tip:

If you wish, you can also fill the baked apple from the apple roaster with a different filling. The baking time is strongly dependent on the size of the apple.

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