Avocado Shrimp Cocktail

For the avocado shrimp cocktail, peel the orange so that the skin around the flesh is also removed. Cut the orange flesh without the skin into small pieces and squeeze half of the oranges. Mix the juice with mustard, salt, pepper and oil. Then wash the shrimp in a colander and drain well.

Cut the avocados in half, remove the seeds and peel the halves. Cut one half into thin slices and the other three into small cubes.

Ladle the orange pieces, shrimp, and avocado cubes through the sauce.

Place an iceberg lettuce leaf in each of the four bowls, then fill them with the avocado cocktail. Garnish the avocado-shrimp cocktail with the avocado slices.

Preparation Tip:

A delicious avocado shrimp cocktail recipe!

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