For the avocado-mozzarella pasta salad, cook the pasta in sufficiently salted water until al dente. Meanwhile, slice the avocado, tomatoes and mozzarella and arrange on the plates.
Chop the basil (save a few leaves for garnish) and mix with the herbs, olive oil and lemon juice.
Drain the pasta so that it is still well moist and mix with the dressing. Arrange the pasta over the salad. Add salt and pepper to taste.
Preparation Tip:
The avocado mozzarella pasta salad is delicious with fresh baguette. Season to taste with lemon, lime or olive oil.
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