Asparagus Toast

For the asparagus toast, clean the asparagus and cook in salted water. Cut the ham into fine strips. Mix crème fraîche with chives, salt and pepper and add the ham.

Toast the white bread and spread with butter. Then place the asparagus on the white bread and spread the ham mixture on top and sprinkle with cheese. Place the asparagus toast in the oven at 180°C until the cheese has melted.

Preparation Tip:

With the asparagus toast you can give free rein to your creativity. Try other herbs or try the recipe with mozzarella instead of grated cheese.

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