Make a short pastry with the egg yolks, butter, flour and spices and refrigerate for about 1/2 hour. Roll out 2/3 of the dough, spread it on the bottom of a small springform pan and bake briefly.
Then press a shortcrust pastry edge firmly in the mold.
Place the blanched spinach and the asparagus on the pre-baked base, spread the shrimps evenly on top and garnish with the tomato quarters.
Mix spices, whipped cream, eggs and kitchen herbs together and pour over the cake. Bake in the oven at 170-180 degrees for about 35 to 40 minutes.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!
Related Recipes:
Cream Cake with RhubarbA great cake recipe for any occasion: For the shortcrust pastry, quickly knead all the ingredients together to...
Choux Pastry Doughnuts with Raspberry CreamFor the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and...
Tarte Au Citron From GirardetA simple but delicious cake recipe: Dough: unfortunately you have to make a larger mass of it, because you can...
Poppy Seed Orange CakeDough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites...
Emmental CakeFor the Emmentaler cake, preheat oven to 200°C. Prepare a short pastry with wheat flour, butter, egg and...
Choux Pastry Doughnuts with CurrantsFor the choux pastry with currants, first boil the butter with water and salt for the choux pastry. Reduce the...
Turkey Breast with Stuffing in Pastry CoatSeason turkey breast with salt, season with pepper and dust very thinly with flour. Fry in hot clarified...
Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in...
Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready...
Filled Wasps NestsPour the flour into a large enough bowl and make an indentation in the center. Crumble in the yeast, sprinkle...