Asian Style Vegetarian Egg Noodles

Rating: 2.7857 / 5.00 (14 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the Asian-style egg noodles, cook the noodles in salted water according to package directions. Roughly chop the leek and spinach. Heat oil, add vegetables and sauté briefly (leeks first).

Beat eggs, add and sauté briefly. Add the noodles and fry again briefly. Season with soy sauce, salt, coriander and chili and serve the egg noodles Asian style.

Preparation Tip:

Add or vary the Asian style egg noodles with any vegetables.

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