For the Asian-style egg noodles, cook the noodles in salted water according to package directions. Roughly chop the leek and spinach. Heat oil, add vegetables and sauté briefly (leeks first).
Beat eggs, add and sauté briefly. Add the noodles and fry again briefly. Season with soy sauce, salt, coriander and chili and serve the egg noodles Asian style.
Preparation Tip:
Add or vary the Asian style egg noodles with any vegetables.
Related Recipes:
Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin...
Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready...
Roast Beef with Mushrooms and Ribbon NoodlesFor the roast beef with mushrooms and ribbon noodles, lightly fry chopped onion in a little oil. Salt and...
Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not...
Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour...
Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...
Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are...
Steamed, Marinated, Smoked VegetablesRemove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut...
Lasagna Al Forno – VegetarianMix the soy vita with the water, fold in the low-fat quark, eggs and marrow. Let everything stand for 20...
Baked Pasta SnailsFor the baked pasta snails, first prepare the pasta dough according to the basic recipe, wrap in plastic wrap...