Arista Di Maiale Con Arance Fritte – Pork Chops with Orange Peel

A wintry dish for the time when there are natural oranges, whose peel you can simmer. The slightly sweet pork contrasts excellently with the tart oranges. The mild flavor of pork makes it a suitable partner for many types of fruit, whose own flavor it never drowns out.

Peel the peel of the oranges with a string cutter or julienne cutter. Then peel off the white skin as you would an apple and cut the oranges into narrow slices over a bowl that will catch the juice. Remove the seeds with a small knife. Rinse the pepper, cut it in half, scrape out the seeds, and chop the pod into small pieces. Lightly pound the chops and sauté in the olive oil over high heat for 1 minute on each side. Reduce to medium heat and roast for another 20-25 min until the chops are cooked. After about 20 min, add the orange slices and the collected juice. Salt and season with the pepper.

A few min with the chops in the frying pan. At the end add the strips of peel and braise for another 1 min. Put the chops each with some orange slices on preheated plates and sprinkle each unit with a drop of truffle vinegar.

Serve immediately.

Tip:

– Use caution when handling hot peppers: The essential oils they contain can irritate the skin. Wear protective gloves if possible. W

Related Recipes:

Orange CreamWash the oranges and rub them dry. Then cut both oranges in half. Cut one orange half into slices for... Salmon Fillet with Orange PotatoesPreheat the oven to 180°C and cut a potato into slices half a cm thick. Cut the salmon fillets and put in... Parmigiana Di Melanzane – Melanzane Au GratinRinse the melanzane, remove the top, cut into slices just under 1 cm thick. Place them on a large flat plate... Apple DessertFor the apple dessert, peel the apple, cut in half, remove the core. Melt the sugar in a pan, add the apples... Brussels Sprouts with ChanterellesLeg slices rinse with cold water, subsequently put in boiling salted water, cook with the lid closed at... Steamed, Marinated, Smoked VegetablesRemove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut... Trout Fillet Wrapped in Bacon – A.HerrmannTrout fillet wrapped in bacon with cucumber cold dish. Cut the trout fillets into three to four cm pieces... Matjestatar on PumpernickelPREPARATION Place the matie fillets briefly in cold water. Remove from water and pat dry well with kitchen... Baked Mozzarella TomatoesPreparation time: 10 min. Cooking time: 25 min. Coat an ovenproof dish with a little oil. Preheat the oven to... Rosemary Roast PorkPlace the rosemary sprigs around the roast piece and tie with kitchen string. Place in a roasting pan...