For apple pancakes with maple syrup, mix eggs, flour, milk, sugar, vanilla sugar and cinnamon. Remove peel from apples, cut into eighths and thin slices. Sprinkle with juice of one lemon.
Add apples to the dough, mix well.
Heat fat, spoon one unit at a time into frying pan, sprinkle with sesame seeds and toast golden pancakes.
Drizzle the pancakes with maple syrup and serve.
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