Apple Pancake

For the apple tarte flambée, place flour with a pinch of salt in a bowl and mix with water and oil to form a dough. Roll out the tarte flambée dough thinly on a floured surface and place on a greased baking tray. Mix the crème fraîche with the sugar to a foamy mixture and spread it on the dough. Peel the apples and cut them into slices. Place the apple slices on the crème fraiche mixture and sprinkle with sugar. Preheat the oven at 180°C and bake the apple pancake for about 20 minutes until golden brown. Finally, sprinkle with cinnamon.

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