American Steak

1. preheat electric stove to 225 °C. Dry the meat, season with pepper, rub with 2 tbsp. oil. 2.

2. bake the French fries in the oven according to the package instructions (gas: level 4) 3. peel the onion and garlic, chop both finely. Drain tomatoes, cut into fine cubes. Halve chili pepper, chop very finely. Pit and chop olives.

Sauté onion and garlic in two tablespoons of oil. Add tomatoes, chili pepper and olives, sauté briefly, season with oregano, vinegar, salt, sugar and pepper and simmer a little bit.

5. grill steaks in a grill pan (or a heavy frying pan) in remaining hot oil for 2 1/2 min. on each side over high heat. Rest 1-2 min, season with salt.

Serve meat with sauce and french fries.

As a drink fits export beer.

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