American Rib Eye Steak with Bourbon Varnish

For the American Rib-Eye Steak with Bourbon Varnish, first prepare the grill for direct/indirect high heat. Place all ingredients for the varnish in an aluminum grill pan and cook uncovered over direct heat until syrupy.

Wash steaks, pat dry and salt all over. Grease grill grate and grill steaks openly over direct heat (approx. 230 °C) from both sides until a pattern appears. Reduce heat (close vent on charcoal grill) and switch to indirect heat. Grill steaks with closed lid at indirect heat (approx. 200 °C) for another 15-20 minutes. Keep brushing with the varnish.

Then let steaks rest without heat for another 15-20 minutes (optimum core temperature 56-58 °C). If you like, sprinkle the American rib eye steak with bourbon varnish with coarse salt flakes for seasoning – this gives a nice crunchy effect on the palate.

Preparation Tip:

American rib-eye steak with bourbon varnish goes well with potatoes or salad, for example.

Related Recipes:

Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally... Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not... Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add... Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ... Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour... Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut... Brazilian Pumpkin SoupCut the pumpkin, remove the fibers and seeds and peel. Cut the pumpkin flesh into pieces of about 2.5 cm edge... Raisin Pudding with Sabayon and Apple SorbetSoak the raisins in rum. Cream the butter with half the sugar, add the egg yolks gradually. Beat the egg... Choux Pastry Doughnuts with Raspberry CreamFor the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and... American PizzateigFor the pizza dough, mix the dry ingredients and slowly add the oil and milk, stirring constantly. Knead into...