Amaretto Plum Cake

For the amaretto plum cake, grease a baking tray (approx. 35 x 40 cm). Rinse the plums, cut them in half and remove the seeds.

Place amarettini in a freezer bag and crumble finely with a pastry roller. Mix fat, sugar and salt until creamy. Fold in eggs one at a time. Mix flour and baking powder and fold in alternately with milk and amaretto. Finally, fold in the amarettini.

Pour the batter onto the baking sheet and spread until smooth. Spread the plums evenly on top. Sprinkle with flaked almonds.

Bake in a heated oven at 175 °C for about 40 minutes.

Allow the amaretto plum cake to cool.

Preparation Tip:

Dust the amaretto plum cake with powdered sugar just before serving.

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